On my current gut-rebuild programme, which excludes all grains, chickpeas have taken centre-stage and I’ve been eating houmous with gay abandon only to remember the other day that houmous contains sesame (in the form of tahini) to which, it turns out, I am very intolerant.   I’ve been wanting to make my own houmous in any case, as it’s cheaper and a lot less processed … Continue reading Creamy toasted pine-nut houmous